Nuba in Gastown Menu
Welcome to Nuba in Gastown, a culinary gem nestled in the heart of Vancouver. Located at 207 W Hastings St, this vibrant restaurant invites you to indulge in authentic Lebanese cuisine surrounded by a warm and inviting atmosphere. The menu features a tempting array of sharing plates, making it perfect for gatherings with friends.
- Must-Try Dishes: The Brussels sprouts and lamb kofta standout as customer favorites, showcasing a delightful balance of flavors.
- The Grilled Sampler Platter offers a variety of textures, although some dishes may be hit or miss.
- For dessert, the knafeh and mahalabia provide just the right amount of sweetness, enhanced with nuts.
Whether you're celebrating a special occasion or simply enjoying a meal with friends, Nuba promises an unforgettable dining experience, where every dish invites exploration and delight.
Soup and Salads
Red Lentil Soup
Slow cooked red lentils, vegetables & spices. Vegan, Gluten Free
Taboulleh Salad
Hand-chopped parsley with tomatoes, green onions, and burghul in a lemon-mint dressing. [VE]
Fattoush Salad
Traditional Lebanese salad with toasted garlic pita chips , fresh radish, mint, plum tomatoes, mixed greens and sumac vinaigrette. [VE]
Chicken And Feta Salad
Organic greens, tomato, cucumber, chickpeas, carrot and green onion, with macedonian feta and chicken skewers, in lemon sumac dressing.
Vegetarian Mezze Sampler
Falafel, mjadra, Najib's special, batata harra potatoes, za'atar roasted tomato, avocado and pickled cabbage. ** Please note that this item is meant to be shared. The displayed price is per person, and we require a minimum order of two.
Cold Mezze Sampler
Hummus, muhammara, tabbouleh, baba ghanouj, olives, pickles, feta and fattoush salad. ** Please note that this is priced per person and requires a minimum order of two.
Grilled Mezze Sampler
Wild tiger prawns, lamb kafta skewers, shish tawook, Najib's special, and batata harra potatoes. ** Please note that this item is meant to be shared. The displayed price is per person, and we require a minimum order of two.
Feast Of Dips
Hummus, mama dallou'ah, baba ghanouj, jalapeno & herbs hummus, pomegranate hummus and pickled cabbage.
To Share
Add Ons
Lamb Kafta
80g
Side Tabouleh Salad
Side Fattoush Salad
Side Avocado
Side Roasted Potatoes
Crispy Onions
Side Of Sliced Cucumbers
A substitution for pita when gluten free is necessary
Side Shatta
Spicy cumin, jalapeno, and cilantro salsa.
Side Feta Cheese
Extra Side Tahini
Side Pickled Cabbage
Side Toum (Garlic) Sauce
Side Baba Ghanooj
Extra Side Hot Sauce
Chicken Skewer 70g
Side Of Organic Brown Rice
Side Olives
Add 2 Falafel
Side Hummus
Side Najibs Special
Side Tzatziki
Coke
12oz can
Rose Kombucha
Rotating Kombucha
12oz rotating flavours
West Coast Zest Kombucha
Steeped Organic Iced Tea
House made steeper organic Ice Tea, sweetened with Agave. 12oz
Diet Coke
12oz can
House Made Lemonade
Handcrafted Ginger Beer
Made in house with fresh juiced ginger and cold pressed lime juice, sweetened with agave and topped with soda.
Juice 12oz
Blend of Carrot, Orange, Ginger and lime
Gingerale
12oz can
Sprite
12oz can
House Made Ginger Beer
Juice 16oz
Blend of Carrot, Orange, Ginger and Lime
Non Alcoholic Beverages
Mezze
Pomegranate & Sumac Hummus
Chickpeas blended with tahini, fresh lemon, pomagranate molasses & sumac.
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions. [VE+GF]
Najib's Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini. [VE+GF]
Halloumi Cheese
Flame-broiled cheese with mint-pistachio pesto and roasted pear. (GF)
Wild Tiger Prawns
Sautéed with in-house chili oil and sesame seeds. Served with fermented ginger shatta. [GF]
Baba Ghanooj
Char roasted eggplant and cherry tomatoes, pomegranate molasses reduction, garlic, lemon, mint.[VE+GF]
Hummus
Organic chickpeas blended with garlic, lemon, and tahini. Topped with olive oil and paprika. [VE+GF]
Chicken Tawook With Hummus
Grilled Mount Lehman chicken breast made with our traditional garlic sauce. Served with hummus and avocado. [GF]
Mama Dallou'ah
Roasted red beet root, pomagranate molasses, lemon & spices
Jalapeno & Herb Hummus
Chickpeas blended with tahini, fresh lemon & garlic.
Bison Kibbeh Sainieh Mezze
Baked Kibbeh with southern spiced bison, red pepper, bulghur, onion, and pine nuts.
Lamb Kafta
Halal ground lamb, fresh parsley, onions, and red pepper. Served with sumac onions and tzatziki. (GF)
Garden Falafel
Victor’s secret recipe of organic chickpeas, fava beans, veggies and spices. [VE+GF]
Lebanese Pastries
Sampling of vegan Baklava, contains nuts.
Hazelnut Financier
Organic hazelnut flour and brown sugar cake. Served with warm fig compote. [VE]
Znoud El-Sit
Ricotta, mascarpone, cinnamon, rose water, and honey rolled in crispy phyllo sheets. Served with chopped pistachios and rose petals.
Carrot And Ginger Cake
Gluten-free flour blend, organic carrots and ginger, pecans and coconut flakes. With maple cream cheese icing and carnalized pear. [GF]
Coconut Rice Pudding
Creamy rice pudding with star anise, cinnamon, vanilla bean, and orange zest. Topped with burnt sugar and chopped pistachios.
Single Baklava
One piece of locally made Samaya Delights baklava. Vegan *Contains nuts and gluten
Baklava Sampler
Four piece sampling of locally made Samaya Delights baklava. Vegan *Contains nuts and gluten.
Desserts
Classic Plates
Chicken Tawook Plate
Grilled Mount Lehman chicken breast made with our traditional garlic sauce. [GF]
Mjadra Plate
Organic lentils and rice with onions and jalapeño, served with avocado and caramelized onions. [VE+GF]
Lamb Kafta Plate
Grilled halal ground lamb skewers with onions, parsley, garlic, and red pepper. [GF]
Najib's Special Plate
Crispy cauliflower tossed with lemon and sea salt. (VE + GF)
Falafel Plate
Victor’s secret recipe of organic chickpeas, fava beans, veggies and spices. [VE+GF]